Menu - Flipbook - Page 1
MENU
MENU
STARTERS
The Table Caesar Salad
41
Shu-Mai Dumplings
28
Baby gem, Parmesan, Thai-style
640 kcal
Caesar dressing
Chicken & shrimp dumplings with
260 kcal
ginger soy dipping
Som Tam (Papaya Salad)
Golden Spring Rolls
35
Green papaya & mango with
290 kcal
house dressing
Sesame Prawn Toast
Crispy vegetable rolls with
homemade sweet chili sauce
31
Sesame crusted shrimp toast with
sweet chilli and spicy mayo
360 kcal
Sweet Chili Crunchy
Shrimp
32
29
240 kcal
Chicken Dumplings
29
Juicy Chicken Dumplings with
tangy green sauce
280 kcal
Chicken Satay
Crispy shrimp in sweet chili sauce
520 kcal
35
Grilled chicken skewers with
350 kcal
peanut sauce
SOUP
Tom Yum (Shrimp)
42
Spicy & sour broth with
lemongrass and lime
Tom Kha (Chicken)
42
Coconut soup with galangal and
lime leaves
290 kcal
160 kcal
CURRIES
WOK
Massaman Curry
(Short Ribs)
89
Pad Thai Noodles
Rice noodles with tamarind &
peanuts
Slow-cooked beef in spiced
620 kcal
yellow curry
Green Curry
Coconut curry with green chili
480 kcal
& Thai basil
590 kcal
With Shrimp
With Vegetables 490 kcal
58
49
Sticky Cashew Chicken
57
Chicken with roasted cashews
Red Curry
540 kcal
Rich coconut curry, mildly
spicy
470 kcal
With Shrimp
With Chicken 510 kcal
With Vegetables 380 kcal
Garlic Pepper Beef
65
58
50
RICE
75
Beef loin in garlic pepper sauce
560 kcal
DESSERT
Coconut Rice 320 kcal
Garlic Rice 260 kcal
Plain Rice 210 kcal
23
20
15
Peanuts |
Gluten |
Dairy |
Thai Crème Caramel
32
Mango Sticky Rice
35
340 kcal
520 kcal
Shellfish |
Eggs |
Soy |
Vegan
